Fall is here in Vegas, and I know you Pumpkin Spice Latte folks have been waiting all year for it!
The return of Starbucks Pumpkin Spice Latte marks the unofficial start of Fall for many customers. Introduced in 2003, the most popular seasonal Starbucks beverage is back in stores, along with the entire Fall menu.
Image: Starbucks
One early Spring day in 2003, the team gathered in at Starbucks’ Headquarters in Seattle to try out different fall flavor and coffee combinations. They spent the next three months perfecting the delicious recipe, handcrafted with espresso, pumpkin spice sauce, and steamed milk – topped off with whipped cream and a dash of pumpkin pie topping.
And it’s not just Pumpkin Spice Latte, it’s also Pumpkin Cream Cold Brew and the new Iced Pumpkin Cream Chai Tea Latte, plus a variety of at-home and ready-to-drink coffees in grocery stores.
This year, the new Iced Apple Crisp Nondairy Cream Chai will join the full lineup of fall favorites.
Returning customer favorites include Pumpkin Cream Cold Brew, Apple Crisp Oatmilk Macchiato, Pumpkin Cream Cheese Muffin, and Owl Cake Pop. The fall food and beverages are available for a limited time, while supplies last.
Fall is here, get out and get yours now!
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